Winter Park Restaurants Orlando: Top Indian Vegetarian Dishes To Try Out

Indian food is traditionally considered to be one of the most varied and delicious, filled with spices and amazing vegetable meals. However, if one is a pure vegetarian or is interested in trying what Indian vegetarian dishes have to offer, there are several examples of tasty, aromatic and culturally valuable dishes. Now, it’s high time to explore some of the most popular vegetarian Indian dishes you must taste that are classic and incorporate regional flavors. Let's delve into the list of vegetarian delights that you can enjoy at your nearby Winter Park restaurants Orlando. 

Paneer Tikka

Paneer Tikka is an appetizer that is typical of north Indian cuisine. It contains cubes of paneer, which is Indian cottage cheese marinated with Yogurt and spices including; cumin, coriander, turmeric, and garam masala. The paneer obtained by marinating is threaded and barbecued until it gets a burnt flavor. Paneer Tikka is generally accompanied by mint chutney and sliced onions and is a popular appetizer among the Indians.

Palak Paneer

Palak Paneer is a favorite Indian dish that consists of paneer cubes simmered in a thick spinach-based sauce. The spinach gravy has garlic, ginger, onions, and tomatoes as ingredients and spices like cumin, coriander, turmeric and kasuri methi which are dried fenugreek leaves. The paneer cubes get well coated with the spinach sauce giving it not only a nutritious but also a rich feel with the creaminess. Naan or rice is usually accompanied with Palak Paneer thus making it a complete meal.

Baingan Bharta

Baingan Bharta is a vegetable preparation from the North of India where eggplant is roasted and mashed and then sautéed with onions, tomatoes, garlic and spices. Roasted eggplant gives a smoky taste that complements the tanginess of tomatoes and the warm spices including cumin, coriander and garam masala. The dish is normally decorated with fresh cilantro and accompanied by roti or paratha which makes Baingan Bharta a tasty vegetarian meal.

Chana Masala

Chana Masala is a North Indian dish in which chickpeas (chana) are prepared in a tomato gravy. This sauce contains ginger, garlic, onions and spices including cumin, coriander, turmeric and garam masala. Chana Masala has a strong and sour taste which is enhanced by the soft texture of the chickpeas. It is usually accompanied by chopped onions, coriander and lemon juice and can be consumed with rice or even naan.

Aloo Gobi

Aloo Gobi is one of the most popular vegetarian dishes which includes potatoes and cauliflower sautéed with onions, tomatoes, crushed ginger-garlic and spices. The potatoes and cauliflower soften and soak up the spices, making the dish filling and tasty at the same time. Aloo Gobi is frequently accompanied by fresh coriander and is best enjoyed with roti or rice to provide a hearty and tasty dinner.

Dal Tadka

Dal Tadka is a tasty preparation of lentils that is enjoyed throughout the country. Yellow lentils – often split pigeon peas or red lentils – are boiled with onions, tomatoes, and garlic and seasoned with a tadka of ghee, cumin seeds, garlic and dried red chilies. This process enriches the nutritive value of the lentils and imparts a unique flavor and smell to the Dal Tadka. This dish is mostly accompanied by rice or roti making it fulfilling and rich in protein.

Vegetable Biryani

Vegetable Biryani refers to a type of spicy rice dish that is prepared with vegetables and spices. In the preparation, vegetables are sizzled and incorporated between the layers of well-seasoned basmati rice which has been enriched with saffron, green cardamom, cloves and bay leaves. The ingredients are then placed in the heat-proof pot (dum) and are cooked until all the flavors are blended together. Vegetable Biryani comes with garnishing of fried onions and chopped coriander leaves and it is usually served with raita (yogurt dip) or salad.

Masoor Dal

Masoor Dal is a delicious recipe prepared with red lentils, onions, tomatoes, garlic, and spices. This dish is commonly combined with ghee, cumin seeds, and dried red chili to improve its flavor. Masoor Dal is thick like a gravy and is best eaten with rice or roti. It is a tasty and quite a healthy one too which forms a staple meal enjoyed by most communities in India.
Location: 401 N Semoran Blvd, Winter Park, FL 32792, USA

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